We ploughed our first seed in India during the early 2000s so foodies can enjoy fresh and healthy sweet corn at their convenience. Farm Harvest was setup in 2010 to uphold this ideal by producing, processing and distributing top quality sweet corn through a close-knit community of farmers and entrepreneurs.



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FARM TO FORK

Corn is grown on1000 acres of landand hand-pickedfor harvest.

Fresh corn harvest arrives at the processing plant for quality check.

Corn is processedin a hygienic temperature-controlled environment.

Corn is packaged and distributed without preservatives using Japanese Retort technology.